Soya Bean Chunk's Curry
Ingredients
Soyabean chunks
Green Peas
One boiled & mashed Potato
Haldi, Red Chilli Powder, Dhana Jeera powder
A little grated Coconut
Salt to taste
2 tbsp Oil
Method:
- Soak the soyabean chunks in hot water for about 10 minutes. Drain &
rinse the chunks well.
- Heat oil in a pan on medium flame. Add the chilli powder. When you see
bubbles add the soyabean chunks & the peas. Stir. Then add in haldi &
dhanajeera powder & salt.
- Add some water. Add in the potato & the
coconut. Cook for 15 -20 minutes ensuring sufficient water for the
gravy.
Goes well with Roti & Rice as well as Rotla's.
