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Strawberry Flan

Ingredients

Flan:

4 Eggs (separated)
4 oz. Icing Sugar
4 oz. Plain Flour + 1/2 tsp. Baking Powder OR 4 oz. Self Flour
1/2 tsp. Strawberry Essence.

Filling:

Fresh Strawberries
Strawberry Jam (warm)
Whipped Cream
Sugar
Chocolate curls to decorate

Method:

1. Beat egg whites till stiff.
2. Beat egg yolks and sugar, add essence and add flour, fold in egg white. Bake in greased round pie dish at 200^oC for 10-15 mins. Turn on wire rack. Cool. Turn the cake on the back side upside down.
3. Halve the strawberries and arrange on the cake. Brush with strawberry jam. Decorate with whipped cream and lastly with chocolate curls.