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Hi,
I am Hema Mohan from Dallas, Texas. Try out this, this is one of the easiest and a tasty snack. Send your opinion to hema_mk@yahoo.com
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Pasiparuppu Ladoo
Ingredients
Moong dal : 1 cup
Sugar : 2 cups
Ghee : 1 cup
Elaichi powder : 1 pinch
Cashew pieces : few (this varies accordingly to your cholesterol)
Method:
- Fry Moong dal in kadai without oil till golden brown.
- Powder till fine coarse in mixie.
- Fry cashew pieces with little ghee till golden brown.
- Powder sugar and mix altogether in a bowl along with elaichi.
- Pour ghee little by little and make small balls out of it.
Try out this and children really loves it.
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