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Hi Bawarchi Fans,
I am Sowmya Sriram from Austin, Texas (USA). I love cooking and my husband
loves what I make. I wanted to share with you all what my husband loves to
have in lunch. I wanted to share with you the recipe of Carrot Thokhail or
Carrot Chutney. This can be had with rice, chappatti, idli , dosa and with
bread too.
sowsri@hotmail.com
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Carrot Thokhail or Chutney
Ingredients
Carrots 4 (big)
Mustard 1 small spoon.
White Urad dal 1 tea spoon.
Red Chillies 5
Method:
- Wash the carrots. Peel off the skin. Grate the carrots.
- Add oil to the frying pan. When the oil is hot add the mustard, let it pop,
now add the urad dal. Deep fry the urad dal till light brown and then add
the red chilli. Take this mix out off the frying pan and let it cool.
- Now add the grated carrots to the pan and fry till the raw smell from the
carrot goes off. But don't fry for long time. Let it cool.
- Then first grind the mix first when it has powdered well add the grated
carrots to it. Grind the whole mix with out adding much of water. When
everything has mixed well and turned into a thick paste, stop grinding.
Your carrot chutney is ready!
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