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This is Jayanthy again, this time with Caulifower Manchurian. I learned this
from my Mom. I hope you might have enjoyed the Sweet Pongal in my last
recipe.
E-mail : sjayanthy@hotmail.com
Cauliflower Manchurian.
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Cauliflower Manchurian
Ingredients
Cauliflower - 1 medium size
Maida - 2 tbl. spoons
Corn flour - 2 tbl spoons
Egg - 1 beaten (optional)
Onion - 1 big
Green chillies - 2 chopped
Ginger and Garlic - finely chopped 1 teaspoon
Chilli powder - 1/2 tea spoon
Aji-no-moto - 1/4 tea spoon
Oil for frying
Salt as required
Method:
- Wash and cut cauliflower into small flowerets. Boil it for two minutes
with little salt.
- Mix maida and corn flour with little water and add egg to make a paste.
- Mix cauliflower into this paste and deep fry it till golden brown in hot
oil.
- Heat oil in a pan fry onion, ginger-garlic, green chilli, chilli powder
and aji-no-moto. Mix corn flour with little water (1 teaspoon : 3 teaspoon
water). Add this into fry.
- And finally add deep fried cauliflower into the above mix and fry in high
flame till it is mixed and fried well.
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