E-mail : anil_mu@satyam.net.in

Soya Dish

Ingredients

Soya flakes : 1 cup
Oil : 1/4 cup
Ginger-garlic paste : 1 tsp each
Chili powder : 1 1/2 tsp
Garam masala powder : 1/2 tsp
Grated coconut : 1/4 cup
Chana gram dhal : 1/4 cup (cooked with salt and turmeric)
Onions : 1 finely chopped
Egg : 1
Salt : to taste

Method:

1. Put the soya in hot water for around 15 min.
2. Take oil in a pan and heat it. Put the onions and fry for a few seconds, add the ginger-garlic paste, chilli powder and the dhal and fry well.
3. Add the soya flakes and fry well. Now add the coconut and fry till it is dry , add salt . Allow the mixture to cool.
4. Put the mixture in a mixer and an egg and mix.
5. Make small balls and flatten a little.
6. Deep-fry these kababs in hot oil.
7. Serve with anything from Rice to Chapattis to Biriyanis. You will definitely like it.