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Hi,
I am Shraddha
from Redmond WA. I always visit bawarchi for different recipes. I am
sharing my recipe with you for the first time. My recipes name is
"Dahi Bread Sandwich ". My husband & me like to eat this very much
specially for evening snack. I learnt this recipe from my Didi. I
thought, I would share it with you so that you can enjoy it. It's
easy to make.
E-mail: shraddhata@hotmail.com
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Dahi Bread Sandwich
Ingredients
8 Bread slices for 4 sandwich
Curd or yogurt 1-1/2 cups
1 Small chopped onions
1 Chopped Green chili
1 tbsp. coriander
1/2 tsp. red chili powder
1/2 tsp. Sugar
Salt to taste
3 tbsp. Ghee
1 tbsp. mustard seeds
Method
- In a bowl take curd or yogurt & onions, green chili, red chili
powder, coriander, sugar & salt. Mix it well.
- Take a bread slice & spread the mixture on it evenly. Cover it
with another slice of bread.
- Heat the pan on medium flame.
- Fist put 1/2 tsp. ghee & pinch of mustard seeds. Then put sandwich
on it. Wait till the bread turns slightly golden brown. Then turn on
other side, put some ghee on pan, turn the sandwich & wait till other
side gets golden brown.
- Serve it hot with Tomato Sauce.
Making time: 15 minutes.
Makes: 4 serving.
Shelf life: best fresh.
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