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Kaththirikkai Rasavangi

Ingredients

Brinjals - 100 gm
Oil - 1 tbsp
Tamarind Pate - Lime-size
Salt to taste

For Powder
Fry in little oil and grind
2 teaspoons of dhania
1 teaspoon each of tur dal, bengalgram dal
5 red chillies

Seasoning:
Hing - a pinch
Mustard - 1 tsp

Method:

1. Wash and cut 100 gms of brinjal into long thin slices.
2. Heat oil in a kadai.
3. Add the brinjal. Cook for 5 mts.
4. Add tamarind paste, salt and the powder.
5. Add some more water. Cook till the brinjals are soft.
6. Season with mustard and perungayam. (optional - curry leaves).

Serve hot with rice. Liked by even people who hate Brinjals.