Email: dramj@omantel.net.om

Dry Curry Ghost

Ingredients

Half kg mutton pieces
2 medium sized onions finely chopped
1 tsp each ginger, garlic paste
1 tsp chillie powder
1 tsp black pepper powder
1 hand full of curry leaves [wash the curry leaves & roast on pan & make powder of the roasted curry leaves in a dry mixer]
1 glass water
2 tbsp oil
2 tbsp curry leaves
1 capsicum finely chopped
1 tbsp vineger & salt to taste.

Method:

1. Take pressure cooker, add 1 tbsp oil, chopped onions & fry till golden brown, then add ginger, garlic paste, mutton pieces & fry, add redchillie & black pepper powder & mix well, add salt to taste & in the last add curry leaves powder & mix well & then put 1 glass of water & pressure cook till mutton is done.
2. Take a pan add 1 tbsp oil & add 1 tbsp of curry leaves again & add the chopped capsicum, add the cooked mutton pieces & stir till the water dries & in the last add vineger mix well & serve with rice & daal combination.