Dhal Soup
Ingredients
1/2 Cup Thoor Dhal
1 Tomato cut into small pieces
1/4 ginger cut into small pieces
2 bay leaf
2 cloves
1 small cinanom
1 teaspoon oil
1/4 teaspoon red chilli powder
salt to taste
some co orainder leaves
Method
- Boil the Thoor Dhal in water till it gets cooked, you can also
pressure cook it. Drain the Water if any.
- Allow the cooked Thoor Dhal to cool.
- Put oil in a sauce pan and add cinnamon, cloves and bay leaf.
- Fry it till cinnamon breaks , then add cut tomatoes and 1 cup of
water.
- Allow the Tomatoes to get cooked.
- Mean while take the cooked Thoor Dhal and ginger pieces put it in a
blender(Mixie) , little some water and grind it .
- Once the tomatoes are cooked add this grinded Thoor Dhal, Chilli
Powder, 2 cups of Water, Salt and allow it to boil.
- Take out after one boil and serve hot garnishing it with co orainder
leaves.
Note: You can add black pepper powder for better taste, add 1 spoon of
cooked rice will add to the taste.
|
