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I'M Duriya Anjari, this is my third contribution recipe on this site
try this traditional African recipe. Try it for breakfast with Cream and
Jam
E-mail : ianjari@cybernet.co.tz
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Makati (African Dish)
Ingredients
1 cup Rice
1 cup thick Coconut Milk
1/2 cup Sugra
1/4 cup Milk
1 tsp. Instant Yeast
1 tsp. Cardamom seeds
Khaskhas to sprinkle
Method:
- Soak rice in water for 3 hrs. Rinse out the water and put it in the
liquidizer with coconut milk, milk, yeast, and cardamom seeds. Blend
it till the mixture is smooth. Take out the mixture in a large
bowl,(preferable transparent) add sugar and whisk it properly. Keep it
in a warm place to rise for 3 hrs. If the weather is hot 2 1/2 hrs
should be enough.
- Heat margarine or oil in a non-stick frying pan. Stir the rised mixture
lightly and drop 1 cup of mixture in a middle of a pan and fry it
covered for 7 mins on a low heat. Open the cover and sprinkle khaskhas
on top of makati.
- Put the pan in preheated grill to cook on to (take
care it will cook in the grill very quickly) take it out and cool on
wire rack. Serve warm. Repeat with the remaining mixture. It will make
appr. 4 makati. Enjoy!
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