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E-mail: vanam@prodigy.net

Egg Biryani

Ingredients

2 cups of basmati rice
3 and a half cups of water
6-8 spoons of oil
4 boiled eggs
5 green chillies
2 spoons ginger-garlic paste
1 onion
2 small sticks of cinnamon (dalchini)
3 cloves
1/4 spoon haldi
salt to taste
corriander leaves

Method:

1. Cut eggs into half(8 pieces),also chillies and onion into small pieces.
2. Add oil in a pan and heat it. Then add cinnamon,cloves, ginger-garlic paste,chillies, onions and fry it for 3 minutes.
3. Wash the rice and add water,the above mixture,haldi,eggs and salt to taste.
4. Cook this in electric rice cooker.
5. Serve this hot with corriander leaves on top. You can serve this for 3-4 people.