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Thursday, Dec 20 2007
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I am Sangeeta & I stay in California. I love cooking & so I would like to contribute my first recipe with you all , so here is something new for food lovers.

E-mail : sangeetakhade@yahoo.com

Yellow Shrimp Curry

Ingredients

Boiled Shrimps 1/2 lbs
Potatoes boiled 1 no cut in to pieces
Bell Pepper 1/2 cut in pieces
Yellow Curry Paste : 2 oz :2 tbs coriander powder,
2 tbsp Cumin powder , 1 tbsp Turmeric powder.
Coconut Milk 8 oz - 10 oz.
Basil Leaves 5 nos
Water 12 oz
Red Chilli Powder to taste & as required.
Salt to taste
Sugar 1 tbsp (optional)
Peanut powder 2 tbsp

Method:

  1. Heat a pan medium heat.
  2. Open the can of coconut milk, scoop some of the cream off the top & heat with curry paste until you see the oil starting to separate from the coconut milk.
  3. Add the sugar, shrimp, water & rest of coconut milk & mix together. When the shrimp is almost done, add salt, basil, peanut powder, red chilli powder, potato, bell pepper. Let simmer for 10 min & then serve with plain Rice.



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