Mung Dosa
Ingredients for Mung mix
4 cup soaked Mung beans
3 Red Chillies
3 Cloves
1/2 tbsp Jeera
1 Small Ginger piece
1 Egg
1/2 tbsp Turmeric Powder
Salt to taste
Ingredients for Stuffing Mung Dosa
2 Big Onions
4 Green Chillies
1 small piece Ginger
1/2 tbsp Jeera
Method:
- Soak Mung beans for one night.
- Wash the soaked Mung beans and blend it along with the ingredients
mentioned above for Mung mix to a batter of coarse consistency. The
batter should not be too thick or too runny.
- Finely chop the onions, chillies and ginger and mix the ingredients
mentioned above for stuffing Mung dosa and keep it aside.
- Heat a nonstick dosa pan / tawa (medium heated), Use 1/2 tbsp of Ghee
or oil & spread one & a half tablespoon of the batter on it to form a
medium sized dosa.
- Dribble a little ghee along its edges & top it with the chopped Onions
mix
let it cook for 1/2 minute. Flip the dosa and cook on the other side.
Both sides should be golden brown.
- Serve hot with Upma or Idli. And some people like it with freshly made
Mint Chutney.
