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I am Sudha Mohan, Malaysia
After sending Nasi Lemak with Prawn Sambal many has requested for
Anchovies Sambal or Sambal Ikan Bilis which goes very well Nasi
Lemak.There are many ways of doing This sambal,you can add garlic or
ginger or both together,you can also do this sambal with dried chillies
or chilli paste that you purchase from the wet market but do not use
chilli powder because the taste would differ.
The Nasi Lemak is best served in Banana Leaves.
E-mail : s-mohan@tm.net.my
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Anchovies Sambal (Malaysian Dish)
Ingredients
3/4 cup of cleaned Anchovies
2 tbsp of Tamarind Juice
1/4 tbsp Sugar
1/2 tsp Salt
1/2 tsp Turmeric powder
Grind into a paste
10 dried Chillies (soak in Lukewarm water)
4 Garlic
7 -10 Shallots/2 Onions
1" Shrimp paste (belacan)
Method:
- Heat oil and stir fry the grind paste until oil surface in low fire.
- Add
in the sugar, salt, turmeric powder and tamarind juice, stir until the
colour turn blood red, add in the anchovies and cook until anchovies are
cooked.
- Serve with Nasi Lemak.
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