Mushroom Tortillas with Guacamole Dip
Ingredients
2 - Tortilla Breads
2 cloves - Garlic (grated)
1/4th - Onion (chopped)
2 tbsp - Olive Oil
1/2 can - Mushroom (chopped)
4 tbsp - Cheddar Cheese (grated)
1 tsp - Basil Butter seasoning
Salt and Pepper according to taste.
Ingredients for the dip:
1 - Avocado (peeled & smashed)
1/2 - Tomato (chopped)
2 leaves - fresh Crisp Lettuce (finely chopped)
1 small - Green Chilly (chopped)
1 tbsp - Lemon Juice
2 tbsp - Guacamole seasoning
Salt and Pepper according to taste.
Method:
For Mushroom Tortillas:
- Heat oil in a pan. Add garlic and onion, saute it for few minutes. Then
add chopped mushrooms - saute it for 10 minutes till it is cooked. Add
salt, pepper, basil butter seasoning and half the cheese to it. Keep
this mixture aside.
- Now take one tortilla bread and spread the mixture on it and also
sprinkle the remaining cheese on it. Then cover it with another tortilla
bread. in a non - stick pan - put few drops of oil and toast tortilla
bread till the cheese melts a bit inside. This way when the cheese melts
- the tortilla breads stick together. then place it on a platter and cut
into six or eight pieces. you can now serve this with the dip.
For the dip:
Just mix all the ingredients together and the dip is ready. store the
avocado seed in the dip to prevent it from browning.
Hope you enjoy it!!!
