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Hi,
I am Padmini and. I am giving
one sweet recipe since this my first recipe.
E-mail : lpadmini@eth.net
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Cashew Badham Cake
Ingredients
Cashew nuts :100 gms
Badham :50 gms
Coconut grated :1 cup
Ghee :200 gms
Sugar :200 gms
Method:
- Soak the cashew nut and Badham in water.
- Remove the skin of Badham.
- Grind coconut and the soaked Badham, cashew to a smooth paste.
- Make sugar syrup
by adding little water. Let it reaches one string consistency, Add the
ground paste to the sugar syrup. Add ghee. When the mixture leaves the
sides of the pan, pour over a greased plate.
- Cut in to slices.
- Serve this for Janmashtami or Deepavali.
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