Ginger Fish
Ingredients
1 pound Fish (Salmon or Catfish) cut into 1 inch cubes
1 large Onion
3 tablespoons Soya Sauce
1/2 cup finely ground Ginger
1 tsp Red Chilli powder
4 Green Chillies slit lengthwise
1/4 tsp Cumin
1/4 tsp Turmeric
1 tsp finely cut Coriander leaves
Salt to taste
Oil for frying - 4 tablespoons
Method:
- Wash and Clean fish cubes.
- Marinate fish with 2 tablespoons soya sauce, 3 tsp
ginger, salt and turmeric. Set aside for 1/2 hour.
- Heat oil in a pan. Add cumin, once it splutters
add finely cut onion.
- Fry onion till its light brown. Now, add red chilli powder, slit green chillies and the remaining ground ginger. Fry till oil oozes out.
- Add soya sauce and the marinated fish. Cover and Cook on medium flame till fish is well
done. Add salt to taste.
- Garnish with coriander leaves.
Serve with Chappathi or Rice.
This recipe can be alternated with Chicken or plain
Potatoes. Enjoy.
Note: Soya sauce has some amount of sodium , keep
this in mind before adding salt.
