Sify Bawarchi
Thursday, Dec 20 2007
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Hi all of you,
Priti again this recipe is a very easy and quick recipe so I like to fix it whenever I am on the run, hope you all will enjoy it. And thank you to those who tried my recipe and acknowledged me.

E-mail : milind@kconline.com

Cold Chick Peas Salad

Ingredients

1 Can of Chick Peas {I get Progresso} 19 oz,
1 big Tomato,
1 big Onion, Green Chillies according to your taste,
1 tsp of Tamarind Juice {I use pulp which is handy},
1 tsp Jeera powder,
According to your taste Red Pepper powder,
Salt and little Jaggery {can use sugar},
Cilantro for garnish.

Method:

  1. Chop the onions, tomatoes, green chillies and cilantro very fine.
  2. Mix all except cilantro with the chick peas which should be drained and make sure that if using jaggery it is grated or dissolved with tamarind juice.
  3. Granish with cilantro. Keep cold until served.

Great on very hot day. Enjoy.



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