Cabbage-Cheese Parathas

Ingredients

For Stuffing:

1.Cabbage(fresh)-1 cup (finely grated)
2.Ceddar Cheese or any type of cheese you like-1/2cup(finley grated)
3.Green Chillies- 2-3 (finely chopped)
4.Ginger -1/2 tspn (finely grated)
5.Garam masala-1 tspn
6.Paparika powder-1/2 tspn
7.Salt as per taste
8.Ghee or Butter- 3 tbspns
9.Lemon juice-1 tspn
10.Coriander leaves-1 tbsp (finely chopped)

For Dough:

Wheat flour-1 cup
Maida or all purpose flour-1 cup
Ghee-1/2 tbspn
Salt as per taste
Warm water to make dough

Method:

1. Take a bowl add wheat flour & maida, salt, melted ghee make dough mixing warm water keep kneading dough for 15 mins until nice & soft, cover it let it stand for half an hour.
2. Take grated cabbage and sqeeze of all water in it.
3. Heat a pan on medium flame add the the cabbage & all other ingredients except cheese & lemon juice fry until raw smell of the vegetable goes of nice aroma comes out, now remove from the flame allow it to cool down then add lemon juice & cheese mix it well.
4. Take the dough make medium or small size balls flatten it, keep 1 tspn full of stuffing in it & seal it properly.
5. Then roll it using little maida flour into a parathas.
6. Heat a girddle, cook these parathas into nice & golden brown colour on both the sides, smear 1 tspn ghee on both the sides.
7. Serve hot with Pickle or Curd.