Email: ram_krishnan@satyam.net.in

Rice Flakes Chaat

Ingredients

Rice Flakes ... 1 Bowl full
Onions ...1 {Finely chopped}
Peanuts {Peeled and Roasted} ... Half a bowl
Tomato and Cucumber {Finely chopped} ... A small plate full
Salt and pepper {to taste}
Corriander leaves {Finely chopped} ... A small bunch

Method:

1. First of all roast the rice flakes in oil and transfer it into a large bowl.
2. Now add the chopped vegetables, groundnuts and also the corriander leaves to the bowl.
3. Now sprinkle a reasonable amount of salt and pepper and mix well.
4. A tasty tea-time snack is ready to get munched down into your stomach!!