Paneer Gobi

Ingredients

You need fresh paneer

Method:

Regular milk half gallon put in a big pan boil it and then add 2 lemons turn off the fire and slowly and carefully put it in a cheese cloth so the excess water gets out. Take all the water out until hard and stiff.

You need:

2 medium onions
2 medium tomatoes
1/2 cup green peas
1 tsp jeera
1 tsp tumeric
1 grated gobi
salt as per taste
3 green pepper
1 tsp garam masala

Method:

In a pan heat oil about 2 teaspoon saute onions tomatoes and other spices add peas gobie and paneer mix altogether great with rotie or nun makes about 7 servings