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I am nutts about cooking sometimes. Here is a cool recipe, try it:-). Questions/comments are welcome.
E-mail : nutts@lycos.com
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Cold Cucumber Soup
Ingredients
2 tbsp unsalted Butter
1 cup diced Onion
3.5 cups Vegetable Broth or Water
1 cup diced peeled Potato
4 cups diced European Cucumbers
1 cup plain Yoghurt
Salt and freshly grated Black Pepper as per taste
1 tbsp snipped fresh Dill
Garnish (optional)
Cucumber slices
Dill sprigs
Toasted Walnut pieces
Method:
- In a saucepan, melt butter over medium to low heat.
- Add onion, cook 10 minutes, until transculent. Add broth and potato; bring to a boil. Reduce heat to low; simmer uncovered 10 minutes.
- Add cucumbers, continue to simmer 10 minutes, until vegetables are tender. Let soup cool slightly.
- Working in batches, in blender, puree soup mixture until smooth. Transfer to 2-qt glass measure or bowl; whisk in yoghurt, salt and pepper until well blended. Cover and refrigerate until well chilled. When ready to serve, stir in dill.
Garnish if desired.
Makes: 6 servings.
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