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Hi, I'm Neeta. This
dish is my experiment. Everyone liked this dish to whom I offered it,
so do not get scared to try an "experiment". Do try it, the taste is
very good if all ingredients are taken in correct measurements. Just 2
steps to prepare it and it's done in less than 20 minutes.
Thanks,
Neeta
temburni_neeta@hotmail.com
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Instant Mixed Curry
Ingredients
Mushrooms - 1 pack
Broccoli - 1/2 pound
Bell Pepper - 1 and a half
Tomatoes - 1 (chopped)
Onions - 2 (chopped)
Green chillies - 6 - 8 (sliced)
Ginger & Garlic - paste (1 spoon)
Salt - to taste
Haldi (turmeric)
Chilli powder (1/2 teaspoon) - if more spice is required.
Saute: Mustard seeds - 1/2 tspCumin seeds (jeera)- 1/2 tsp
Method:
- Cut the mushrooms, broccoli, bell pepper into small pieces.
- Heat oil in a deep pan; add (mustard & cumin) seeds, onions, green
chillies, ginger & garlic paste, haldi, red chilli powder(optional),
bell pepper, broccoli, mushrooms, tomatoes, and salt in the same order
one after the other.
- Keep on stove for about 10 mins., on medium gas. Once it is
cooked, sprinkle a little freshly cut coriander and take out the lid
to fry, taking off the water for a while. Serve hot. Serves about
This dish is good with hot chapatis or a bed
of rice and sambar/daal.
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