Email: ntai1@student.monash.edu.au

Microwave Paturi (Khandvi)

Ingredients

1 cup besan (Chick pea flour)
1 1/2 cup yogurt diluted with water
ground fresh green chilli,garlic and ginger paste
salt to taste

For Tempering:

mustard seeds
oil

For garnishing: dessicated coconut
coriander leaves
You'll also need a 1/2-1 metre thick plastic sheet.

Method:

1. Mix chana besan, diluted yogurt, ground masala and salt and make a smooth batter.
2. Put it in the microwave for 5-6 minutes on high.
3. In the mean time spread the plastic on a table and have a flat spatula ready.
4. As soon as its done quickly spread the thick mixture on the plastic in a thin layer with the spatula.You have to do this before it cools down.
5. When cool, cut into 2 inch strips and roll each strip.
6. Put the rolls in a dish and heat 2-3 tblsp oil in another vessel,put mustard seeds in it.
7. When it pops, pour it over the rolls.
8. Garnish with dessicated coconut and fresh corriander.

And ENJOY!!!!!!!