Sweetcorn Salad

Ingredients

1/2 cup frozen or fresh sweet corn
1 ripe avocado
2 cups cherry tomatoes
2 tbsp chopped coriander leaves
1/2 tbsp chopped mint leaves
2 tbsp olive oil
Juice of half a lemon
Salt and pepper

Method:

1. If using frozen sweet corn, thaw in boiling water.
2. Prepare the avocado and chop into bite size bits.
3. Wash the tomatoes and halve them.
4. Place them all in a bowl. Add the chopped coriander and mint, lemon juice, olive oil, salt and pepper. Toss well.

Important: Do toss your salad just when you're ready to serve. I absolutely love the combination of the crunchy corn and the mint in the dressing. In addition, this salad looks very colourful. Hope you like it too!