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Hello everybody,
This is my first recipe to bawarchi and am kind of thrilled! This is a
simple side dish for Dosa, Idli and upma. It takes no time to prepare this and
tastes good with all the ingredients available at home.
E-mail : bsanjana@hotmail.com
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Easy Brinjal Gothsu
Ingredients
Long Brinjals-2
Onion-1 medium sized
Tomato-1 medium sized
Ginger-1 inch piece
Curryleaves - few
Turmeric powder-a pinch
Tamarind -lemon sized
Green Chillies-2
Vegetable Oil- 1tbsp
Ghee- 1 tsp (optional)
Salt to taste
For Seasoning:
Mustard seeds-1 tsp
Urad Dhal-1 tsp
Hing-a pinch
Method:
- Soak tamarind in half a cup of hot water and extract the juice.
- Cut onion lengthwise , tomato into 4 pcs, chop ginger finely.
- Cut brinjals into medium sized pieces vertically.
- Heat oil in a kadai and season with mustard, urad dal and add curry
leaves, turmeric powder and hing.
- Put slit green chillies, ginger, then add onions. Let it become
transparent.
- Now add brinjal and saute for few minutes, till brinjal becomes little soft.
- Now add tomatoes and after a minute pour the tamarind extract. You can add salt now. Let it boil well and become little thick.
- Now remove from fire and add a spoon of ghee for good smell and close it.
- Serve hot with murumuru dosa (crispy dosa) or idli or rava upma.
Tastes great.!!
Storage Time: Best if its fresh but can store it in a closed container and
refrigerate. Reheat and serve again.
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