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Onion Paratha

Ingredients

1. dough
2. 1 large onion
3. coriander leaves
4. red chilli powder (1/2 teaspoon)
5. salt
6. oil

Method for Dough

1. 2 cup wheat flour (for 6-8 paratha)
2. Add little oil in wheat flour
3. Knead with water
4. Make it very soft
5. Make small balls (6-8)

For filling & paratha

1. Cut the onion very fine
2. Add in cut onion mix chilli powder, coriander leaves & salt
3. Make small roti of dough ball
4. Stuff that mix into roti and roll it gently
5. Fry it both the side nicely with more oil
6. Serve with pickle

How is it ----------?.