Chilli Paneer
Ingredients
125 gms Paneer (cottage cheese)
2 tsp Soya Sauce
1 tbsp Chilli Sauce
2 1/2 tbsp Tomato Sauce
1 Capsicum - lenght wise
4-5 Green Chillies - slit length wise
4-5 flakes crushed Garlic
1 tbsp chopped Coriander
1/4 tsp each Sugar & Salt
1/4 tsp Pepper
Method:
- Cut paneer into 3/4" cubes. Fry it till golden brown colour.
- Heat 2 tbsp oil. Fry the green chillies and garlic, capsicum. Reduce heat,
add salt, pepper, sugar.
- Add the sauces and 2 tbsp water.
- Add the fried paneer and coriander . Mix well.
- Serve hot.
Serves: 4
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