Carrot-Coconut Burfi

Ingredients

Carrot grated 2 cups
Coconut grated 2 cups
Sugar 3 cups
Ghee 2 cups

Method:

1. In a pan add grated carrot and coconut.
2. Add sugar stir it. In the mean time add ghee little by little.
3. When the mixture leaves the sides of the pan, pour over a greased plate.
4. Cut into pieces.