Ukadiche Modak
Ingredients
For the Outer Covering
Rice Flour---1 cup
Water ---1 cup
Oil/Ghee ---1 table spoon
Salt ---pinch
Mix all the ingredients very well and microwave it for 2 min on high
power. Remove and mix in the food processor with the soft blade this it
forms a ball.
For The Filling
Fresh Coconut---2 cups
Jaggery ---1 cup
Cinnamon for flovouring/Keshar optional
Method:
- Mix and keep in the microwave for 2min on high power. If some water
remains keep for another min.
- Shape the "modaks" and steam in the microwave for 3min.(tip-before
steaming dip in water each modak).
So,enjoy the most famous Maharashtrian Sweet which is also the favourite
of God Ganesha!!!
