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Hi! My name is Leena and I live in Dallas. I love to surf through the recipes. My husband who's stayed all his life here didn't enjoy the Indian home cooked food before, but as I try out the new recipes give here, he's begun liking it. Here's a simple recipe for Potato soup which is liked a lot by Americans. Try it and enjoy it!
Email: leena.s@mailexcite.com
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Potato Soup
Ingredients
5-6 medium sized potatoes,peeled and diced
1 medium sized onion, diced
1 bunch of carrots, celery, leeks, parsely
15gms butter/margarine/ghee
1 cup of milk
500ml of chicken stock
cheddar cheese(grated)
Method
- Saute onions and all the soup vegetables in some butter/ghee.
- Add the diced potatoes to it.
- Add the chicken stock to it and let it boil till all the vegetables are tender.
- With a masher or a fork, mash all the potatoes and add milk to it.
- Let it simmer for a good 45 mins.
- Add salt and pepper to taste.
- Serve hot with cheddar cheese sprinkled over it.
- Tastes real good with some bread sticks.
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