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Namaskar friends,
This is your Keluvettan
again with mouth waterring delicious tradiitonal Kerala recipes. I
hope you all enjoyed my previous recipes - Mutton Biryani, Cannanore Fish Moily, Spicy Fish Curry. Here's another recipe for Mutton Stew.
Thanks everyone for your responses.
Email: c.keluvettan@lycos.com
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Mutton Stew
Ingredients
Meat - 1.5 lbs
Eggs - 2
Flour - 6 dsp
Jeera Powder - 0.5 tsp
Cinnamon Powder - 0.5"
Cloves (powdered) - 0.5"
Pepper powder - 0.5"
Soya Bean Sauce - 3 dsp
Coriander - 3 stalks
Water - 2.5 cups
Vegetable fat (Dalda) or Ghee (clarified butter) - 4 oz.
Procedure
- Cut the meat into big but thin slices.
- Marinate the meat in a mixture of soya bean sauce and salt for about 3 hours.
- After blending the spices in the flour, mix one egg, the flour and the meat together well.
- Fry the meat well in dalda.
- Put the fried meat, add 2 1/2 cups of hot water and when it starts boiling, reduce the heat.
- Keep the lid on, till the meat is soft and well cooked.
- Stir now and then, so that the meat does not stick to the pan.
Serve in a dish with minced coriander leaves on top.
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