E-mail : balavan@emirates.net.ae

Coconut Burfi

Ingredients

Coconut, grated - 1 cup
Sugar - 1 cup

Method:

1. Mix the coconut & sugar well in the rice cooker. Press to cook. Watch carefully & when it moves to keep warm, stir again & press switch to cook.
2. When it moves to keep warm for the second time, remove the burfi onto a greased plate. Pour & cut when cool.