Sify Bawarchi
Thursday, Dec 20 2007
Home News Business Movies Astrology Food Samachar Shopping Sports Videos    More
  Veg Recipes | Non Veg Recipes | User Recipes | Expert Recipes | Health & Nutrition | Tips | Post a Query | Post a Recipe | My Bawarchi

Hai
I am Veena again. This time I am going to share with you my mother in law Mrs. BhavaniMenon's recipe. She is a very good cook. We love her and her cooking very very much.

E-mail : vipin80@rediffmail.com

Instant pudding

Ingredients

Egg 3 nos
Boiled Milk 3 cups
Sugar 4 and a half spoon
Vannila Essence 2 drops
Caramalised Sugar 3 spoons

Method:

  1. Beat egg well in a mixie. Then add sugar and beat again. Add to this milk and vanilla essence. Caramalise sugar.
  2. Pour this into a well greased bowl. Then pour on top of this milk. Cook this in a pressure cooker without weight for 20 minutes.
  3. Once it is cool keep it in the fridge for two hours. It tastes great. Try it and let me know.



home | saroj's cookbook | non-veggies | amul recipes | contributions | features | glossary | tips | mailbag | ask saroj | links

You can write to us at feedback@bawarchi.com