Pineapple Upside Down Cake
Ingredients
One tin of Pineapple slices (preferably sweet)
200 gms Butter
120 gms Brown Sugar
2 Eggs
One standard cup Self Raising Flour
One cup Sugar
2 tbs Vanilla Essence
Half cup Milk
Method:
- In a non stick fry pan heat half the butter i.e 100 gms on low heat and add
the brown sugar.
- Switch of the heat and then place the pineapple slices on the brown sugar in
a round pattern. Note the slices should be drained of juice completely.
- In a bowl put the rest of the butter, add sugar and the two eggs and beat
well till frothy. Then add the essence and milk. Finally add the sieved
flour and baking powder and pour the mixture on the pineapple slices.
- Put the pan on low heat and cover with a lid for about half an hour. Just
before removing it from heat remove the lid for about 5 minutes to enable it
to cook well on the top. Once it is well done remove from heat and allow to
cool down.
- Then place a big plate on the pan and invert it and the cake will
turn upside down. You can put some cherries on it to decorate and serve it
with whipped cream which is optional. This makes a great dessert, and it can
be cooked on a stove.
