Tempura
Ingredients
For batter
Egg 1
Cold water 1/2 cup
Maida 1 cup
Vegetables and Fishes:
Shrimp 6
Paprica 2
Carrot 1
Onion 1
Brinjal 1
Small fish
Other seasonal vegetables
Sauce
Japanese soy sauce 1/4 cup
Soup stock 1 cup
Radish grated 6 tsp.
Ginger grated 1tsp.
Method:
- Take of the bones from the fishes, peel the prawns and wash well.
- Cut all the veg. in small sizes.
- Make batter just before cooking.
- Beat egg add cold water and maida. mix well. do not overmix
heat oil. Coat materials in batter and deep fry.
- For sauce boil water with consome cube. Add soy sauce and sieve.
- Dip the Tempura in this sauce and eat.
*** If you do not like sauce eat with lemon and salt
