E-mail : s-mohan@tm.net.my

Buttercup Orange Cake

Ingredients

10 oz Buttercup (can use margerine)
10 oz Castor Sugar
10 oz Self Raising Flour
1 level tbsp Cornflour
1 1/2 tsp Baking Powder
6 Eggs
1 Orange (extract juice)
1 tsp Orange Rinds

Method:

1. Beat butter till white add sugar gradually and beat until fluffy.
2. Add eggs one at a time and beat until very light.
3. Fold in the dried ingredients, adding the juice and rinds.
4. Pour mixture into a greased baking tin. Preheat oven 350 F and bake for 40-50 minutes.

You can also do half of the above recipe.