Masaledaar Aloo Parathas

Ingredients

For Stuffing:

1.Potatoes-3-4 nos medium Boiled & mashed
2. Green Chillies- 3-4 (finely chopped)
3. Ginger-Garlic paste- 1 tspn
4. Red Chilli powder- 1/2 tspn
5. Turmeric powder- 1/3 tspn
6. Garam Masala- 1tspn
7. Paparika powder- 1/2 tspn
8. Salt as per taste
9. Ghee or Butter- 3 tbspns
10. Lemon juice- 1 tbspn
11. Coriander leaves-1 tbsp(finely chopped)or mint leaves(finely chopped)

For Dough:

Wheat Flour- 1 cup
Maida or all purpose flour- 1 cup
Ghee-1/2 tbspn
Salt as per taste
Warm Water to make dough

Method:

1. Take a bowl add wheat flour & maida, salt, melted ghee make dough mixing warm water keep kneading dough for 15 mins until nice & soft, cover it let it stand for half an hour.
2. Take Potatoes (mashed) add all powder masalas & salt mix it.
3. Heat a pan on medium flame add the green chillies, ginger-garlic paste, saute it for half a second then add potato mixture stir for 2 mins, check the salt. (if want less spicy you can add less chillies) remove it from flame.
4. After it cools down, add lemon juice, finely chopped corinder leaves or mint leaves. Then make small lemon size balls out of potato mixture keep it aside.
5. INORDER TO MAKE PARATHAS: Take the dough make medium size balls flatten it, keep the potato balls & seal it properly, then roll it using little maida flour into a parathas, heat a girddle, cook these parathas into nice & golden brown colour on both the sides, smear 1 tspn ghee on both the sides. Serve hot with Curds.