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Thursday, Dec 20 2007
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Hi,
I am Anita Lohia. Currently I am in California. I love cooking and I always tries new recipes. I would like to contribute this nutritious recipe with all of you. This recipe is totally indigenous. I hope you will like this recipe. All comments are welcome at alohia60@hotmail.com

Tofu With Red Capsicum

Ingredients

1 red Capsicum
1 cake Tofu
Green Chillies
Fresh Coriander
1 tsp Jeera
1 tsp Turmeric
1tsp dry Coriander
1tsp Gram Masala
1 Tomato
1 clove Garlic
Ginger
1tsp Salt
1 Onion
1 tbsp Oil

Method:

  1. Cut the tofu and capsicum into big square pieces.
  2. Chop tomatoes, green chillies, garlic and ginger, now take a pan with 1 tbsp oil put jeera, garlic and ginger with chopped onion saute it till brown now add tomato saute it little while and add all the spices cook it for few minutes.
  3. After 2 minutes add tofu with capiscum. Cook it for 5 to 8 minutes.
  4. Serve hot with chapattis or rice.

Note: You can make it without onion also.



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