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Hi There,
I am Shanta Chopra residing in Australia with my husband & my family, We
are purely vegetarian I love cooking, I make my family eat all kinds of
veggies& fruits. Some veggies like cabbage they wont eat otherwise except
as CABBAGE PARANTHAS. I would like to share this recipe with all of
you, a very simple solution for moms whom kids don't like cabbage.
E-mail : 2mango@home.com
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Cabbage Paranthas
Ingredients
1. 4 cups of Chapati Flour
2. Cabbage- 1 pound
3. Green Chillies- 2 finely chopped
4. Grated Ginger
5. Salt
6. Fresh Coriander chopped (optional)
Method:
- Make dough of the flour, make 6 balls of the dough.
- Finely chop the cabbage.
- Mix chopped cabbage with rest of the ingriedients.
- Roll one ball of dough a bit, put the mixture in & fold it then roll
it into a parantha.
- Put it on a frying pan shallow fry it.
- Serve hot with Butter or Youghurt.
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