Burfi
Ingredients
Flour - 2 cups
Ghee - 100 ml
Sugar - 20-30 grams
Jawain - about 2 grams(you may be calling different name)
Little bit of Salt
Method:
- Mix ghee, flour and sugar together and
prepare dough as for roti.
- Roll the dough about 3 cm thick.
- Cut the rolled dough about 3cm x 2cm
in angle eg. /\/\.
- Heat some ghee in Karahi and fry the pieces into the ghee till complete brown. Lastly prepare syrup of sugar and water. (the syrup should be thick so that when it is cooled it hardens and look white.
- Finally put the fried dough in the syrup and quikly cool it by mixing with
a large spoon. Please try this.
