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Broccoli Chaat/Salad

Ingredients

1 large Broccoli
3 Chilies
2 tbsp Oil
1 teaspoon Amchur
1 teaspoon Chilly Powder
3 tbsp Besan Flour

Method:

1. Cut broccoli into not too fine florets and was well.
2. Crush chillies in a mixer.
3. Heat oil in a frypan or kadai and add the crushed chilies. Add big florets of Broccoli to the frying pan and stir this for a minute or so.
4. Add amchur, Chilly Powder and very little Besan flour to it.
5. You can serve this hot or cold as a side salad or a chaat that can be passed around during a movie. A healthy and tasty appetizer.