Vegetable and Cheese Parathas
Ingredients
Atta - 2 handful
Salt - as per taste
1/2 spoon Garam masala
1/2 spoon Turmeric
1/2 spoon Red Chilly powder
Oil
Water
For Stuffing:
1 tbsp. Cheese
Finely chopped boiled Carrots, Cauliflower & Garden Peas
Finely chopped Onion
Finely chopped Coriander
Finely chopped 2 small Green Chillies
Salt
BC spoon Garam Masala
BC spoon Red Chilly powder
BC spoon Ajwain
Method:
- Knead the atta with oil, salt, garam masala, red chilly powder and
turmeric powder in water to make dough.
- Mix all the ingredients for stuffing.
- Make 2 small small balls and roll them into the shape of puris.
- Place the stuffing on one puri, cover with another puri and press the
edges together well. Roll out to size of paratha.
- Fry on tava till brown
on normal flame.
- Serve hot with butter.
