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Hello
I am Samin. This recipe is a must for me when in season, a quick
and easy one. Here in Canada Sarson-ka-Saag is easily available in
Chinese grocery stores.
E-mail : saline99@yahoo.com
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Sarson-ka-Saag
Ingredients
1. 1 kg chopped Sarson Ka Saag
2. 5 Pods of Garlic Chopped
3. 3 Dry Whole Red Peppers
4. 1 Tbsp Oil, preferably Mustard Oil.
5. Salt to Taste.
Method:
- Heat Oil in a Wok or Karhai to the point that fumes are burnt
out.
- Add Garlic and broken Red Pepper.
- When garlic starts to turn
light brown add Saag and Salt, stir. Saag is naturally salty so be
careful with salt.
- Cover and cook until Saag becomes tender and yet
little crunchy. Saag is ready. Serve hot. Enjoy with Roti or Rice or
just on its own.
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