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Hi everybody
I am Swathi Deshpande from MI, USA back after along time. I missed you all.
Here is another sweet recipe from my side. I never used to try new dishes
when I was there in Bangalore, India.
After coming to US, after meeting all of you at bawarchi, I have got the
interest. Thank you for the encouragement.
E-mail : deshsan@email.msn.com
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Banana Sweet
Ingredients
Maida (all purpose flour) 3/4 cup
Sugar 1/2 cup
Butter 3 tbsp.
Fresh Ripened Banana 1 no.
Oil for deep frying
Water
Method:
- Take butter and knead well in All purpose flour. Now add sugar in it. Mix
well. Add water and make dough.(consistency of the dough should not be tough like for chapatis or very loose. It should be medium)
- Take banana, peel the skin and cut the fruit into thin slices.
- Now take oil in a pan heat it under a low flame. Side by side, make small
balls (small as key lime)out of the dough.
- Take each ball and flatten it on your left hand palm and fill one slice
of banana and close it properly.
- Deep fry in oil until golden brown.
- Serve hot.
Note:
- While making dough, do not add too much of water for the required
consistency because, as sugar and water is added to the flour, sugar
dissolves in water. Chances of flour becoming very loose is more.
- Take Canola oil or vegetable oil for frying.
- You can prepare and refrigerate the sweet. (Not more than 2 days because,
chances of filled banana becoming black is more.) Heat it in Microwave for
few seconds just before serving.
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