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Jeera Goli

Ingredients

50 gms. Dried Mango Powder (Amachoor),
2 table spoon Cumin seeds (Jeera),
9 table spoon crused sugar powder,
1 medium lime,
Salt upto taste,

Method :-

1. Sprea Jeera in a pan.
2. Cook them on medium heat.
3. Move Jeera with a spoon so it doesn't get burned.
4. Continue this process until Jeera seems dark red.
5. Crush them finely in a mixer & make them powder.
6. Take a bowl & pour one spoon sugar powder.
   Tip:- Sugar powder is normally available in a store, if not you can crush whole sugar in mixer.
   
7. Mix remaining sugar, lime juice, jeera powder, dried mango powder & salt together. Mix them well.
8. Make small little bools from them.
9. Roll those bolls with suger in the bowl.
10. Put those bolls on a paper & allow them to dry for 1 & 1/2 hours in sun light or in front of fan.

You can store them & eat one or two Jeera-golies (bolls) after each diner or lunch like 'Variyari', 'Dhania Daal'.