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Hi,
I am Shanti
Chhetri back with one more really short & faster way of making
Besan Ki Barfi. If U have any queries mail me at
shantichhetri@hotmail.com
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Besan Ki Barfi
Ingredients
Besan 1 kg.
Sugar 1 kg.
Water 1/2 liter.
Ghee 1 kg.
For garnishing
Pistas, almonds, crushed
Silver varakh
Method
- Fry the besan in ghee on low flame for about 30 mins till it becomes pink and ghee separates.
- Mix the sugar and water into a syrup.
- Add this syrup to the besan and mix well.
- Pour this mixture into a greased tray.
- When it cools cut into cubes and top with pistas, almonds and silver varakh.
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