Paneer Pasta
Ingredients
5-6 medium sized Onion
4-5 medium sized Tomatoes
200 gms Maccaroni or Pasta as you like
200 gms Paneer (boiled with a pinch of salt)
2-3 medium sized Green Bell Pepper
2 tblspoon Oil (groundnut oil preferred)
1 tea spoon Red Pepper powder
Salt to taste
Tomato Ketchup
Method:
- Boil the maccaroni with a pinch of salt and keep it aside.
- Cut the onions into small cubes.
- Cut the tomatoes, paneer and bell pepper and keep it aside.
- Now heat the oil in a pan and put the onions in it. Cook for some time till onion changes colour to golden brown. Now add the boiled maccaroni and cook for 15 min. Now add bell pepper and paneer and cook for 2 mins. Take care to see that is does not stick to the bottom. Now add salt and red pepper. Finally add tomato ketchup and voila its ready. Serve hot!!
It taste great with garlic bread. To prepare garlic bread... mix some minced cloves of garlic with butter and apply on sliced bread. Wrap it with foil paper and tost it in the oven for 2 mins and it ready to eat. My personal favorite is to get some from Birdys or Croissants.
