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Hello,
I am Nuzhath Shereen writing from Bangalore, India. I work
as a ASIC Engineer in one of the companies in Bangalore.
I have two daughters aged seven and four. Since they (as usual) don't
eat daal or vegetables properly, I usually mix
both and cook it!
E-mail : n.shereen@uiscpl.com
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Masoor Dal With Palak
Ingredients
Masoor dal - 1 cup
Palak - 1.5 cups finely chopped
Onion One piece - chopped finely
Red chilli - as per taste
Turmeric - a pinch
Dhania powder - 1 tsp
Ginger/Garlic paste - 1 tsp
Coriander - few leaves
Ghee - 1/2 tsp
Salt - to taste
Oil - 1 tbsp
Method:
- Wash palak (spinach) thoroughly, chop and keep aside.
- Heat oil in a pressure cooker. Add chopped onions and coriander leaves
and fry the onions till they are pale brown in colour.
- Add ginger/garlic paste, dhania powder, red chilly powder,
turmeric and salt. Stir till ginger /garlic smell goes away and oil leaves the side of the pan.
- Add masoor dal and palak.
- Add 1/2 tsp of pure ghee. Close the pressure cooker and cook till dal is done.
- Serve hot with Plain Rice, Papad and fried "Dahi - Mirchi".
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